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SUMMER MENUS

A rotating selection of three thoughtfully crafted menus inspired by the abundance of summer.

The menus here are intended to provide a sense of what to expect throughout the season. Any swaps  made is always in service of creating the most vibrant and delicious food possible. Thank you for trusting the process, the season, and the food.

I

Rosemary Garlic Bone Broth  |  32 oz.   

A rich, gelatinous chicken broth slow-simmered with fresh herbs, vegetables, and apple cider vinegar.

Mango Cream Chia Pudding  |  32 oz.  

A creamy, satisfying breakfast pudding made with coconut cream, chia seeds, and grass-fed collagen.

Summer Lentil Soup  | 32 oz.

A bright lentil soup with herbs, cherry tomatoes, greens and simmered in bone broth.

Classic Beef Shepherd's Pie  |  33. oz. 

Seasoned beef topped with creamy mashed yams, carrots, celery, and spring onions.

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Brown Ghee Stuffed Dates |  22 oz. 

A chewy decadent treat made with medjool dates, nourishing fats and satisfying crunch.

Watermelon Ginger Tonic  |  34. oz

A hrydating tonic infused with lemon, irish seamoss, and lion's mane mushroom.​​​

II

Kombu Ginger Bone Broth  |  32 oz.

A gelatinous chicken broth slow-simmered with kombu, and apple cider vinegar.

 

Sweet Potato Breakfast Hash  | 33 oz.

Roasted sweet potatoes, seasonal vegetables, and chicken sausage cooked in browned ghee.

Green Tahini Bisque  |  32 oz.

A velvety blend of vibrant greens, coconut cream, tahini and potatoes.

Ginger Cashew Beef Bowl  |  34 oz.

A comforting bowl of ginger-seasoned beef, toasted cashews, scallions, brown rice. and a coconut tamari sauce.

PB Brown Rice Crispies |  22 oz. 

A clean rice crispy made with sprouted brown rice ceral, peanut butter, cocoa, and grass-fed butter.

Creamy Carrot Coconut Tonic | 34 oz. 

A creamy, mineral-rich tonic blended with carrots, coconut, ginger, and reishi mushroom.

III

Lemon Chicken Bone Broth  |  32oz.

A bright, gelatinous chicken broth slow-simmered with vegetables and Meyer lemon.

Stone Fruit Molasses Oatmeal  | 32 oz. 

Sprouted oats with coconut milk, browned ghee, molasses, stone fruit and greek coconut yogurt.

White Bean Chicken Chili  | 32 oz.

Seasoned chicken with white beans, cherry tomatoes, mild chilies, and a handful of greens.  

Glassy Noodle Stir Fry  | 32 oz.

Yam noodles tossed with seasonal vegetables and a creamy turmeric peanut sauce.

​​​

Galactic Fat Bombs  |  22 oz. 

A grounding treat crafted with a variety of nourishing fats and lactation-supportive ingredients.

Blue Lemon Mineral Tonic  | 34 oz. 

A refreshing mineral-rich tonic made with cucumber, citrus, apple, and spirulina.

Postpartum Meals Are Always Free From: 
Gluten   Dairy   Refined Sugar   Industrial Seed Oils  Pork   Shell Fish  &  Artificial Ingredients

The Ojaian  | Ojai, CA

Permit # FA0044392
Issued by Ventura County

The Ojaian Sticker for Postpartum Meals in Ojai, California
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