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FALL
ANTI-INFLAMMATORY MENUS
A rotating selection of two thoughtfully crafted menus inspired by the abundance of fall.
EVERY ANTI-INFLAMMATORY PACKAGE INCLUDES:
1- 34 oz bowl
1- quart soup
1 - quart stew
1- pint mineral juice tonic
1- pint functional herbal latte
1- protein snack
Six nourishing preparations to carry you through the week, with comforting meals, nourishing staples, and functional beverages prepared fresh in Ojai.
MENU I
TERIYAKI BEEF BOWL (2-3 servings)
coconut rice, broccoli, cashews
SOUP (2-3 servings)
Tuscan kale chicken soup
STEW (2-3 servings)
braised beef pumpkin stew
MINERAL JUICE TONIC (2 servings)
Pomegranate lemon ginger
FUNCTIONAL HERBAL LATTE (2 servings)
Lavender spiced chai
PROTEIN SNACK (7 servings)
Maple pecan protein bites
MENU II
STEAK BOWL (2-3 servings)
Seared steak, roasted sweet potatoes
SOUP (2-3 servings)
Meatball quinoa soup
STEW (2-3 servings)
Butternut squash curry
VITAMIN C MINERAL TONIC (2 servings)
Orange ginger lemon
FUNCTIONAL HERBAL LATTE (2 servings)
Blue vanilla cardamom latte
GRAIN-FREE GRANOLA (8 servings)
cinnamon maple goji berry
Please note: menus are subject to seasonal availability and may change slightly based on what is freshest from our local farms.
ANTI-INFLAMMATORY MEALS ARE ALWAYS FREE FROM
Gluten · Dairy · Beans · Legumes · Tomatoes · Eggplant · Bell Peppers · Garlic · Onions · Caffeine · Pork · Processed Sugar
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