My work began long before The Ojaian. As a doula, I spent years supporting women through pregnancy, birth, and the tender weeks that followed. Again and again, I witnessed a common challenge: mothers recovering from birth without the nourishment their bodies needed.

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As a mother myself, I understand firsthand how deeply food can support healing, restoration, and resilience during this transformative season.

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For over a decade, I have cooked for postpartum mothers and families in New York City, New Mexico, and Ojai. My background includes professional kitchens, private cheffing, food styling, and years of preparing nourishing meals specifically for pregnancy and postpartum.

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As a sixth-generation Ojaian, my work is deeply connected to the land, seasons, and community that shaped me. I source locally whenever possible, cook seasonally, and prepare each meal with love.

 

My hope is simple: that every delivery helps you feel nourished, supported, and anchored.

I look forward to nourishing you.​