THIS SEASON'S MENUS
A rotating selection of three thoughtfully crafted menus inspired by the abundance of summer.
A Note on Flexibility
The menus here are intended to provide a sense of what to expect throughout the season.
Because I cook with what's freshest and most abundant, ingredients and dishes may vary. Any swaps made is always in service of creating the most vibrant and delicious food possible.
If you require more personalization, custom meal orders are available and can be created to meet your individual needs.
Thank you for trusting the process, the season, and the food.
I
Rosemary Garlic Bone Broth | 32 oz.
A rich, gelatinous chicken broth slow-simmered with fresh herbs, vegetables, and apple cider vinegar.
Mango Cream Chia Pudding | 32 oz.
A creamy, satisfying breakfast pudding made with coconut cream, chia seeds, and grass-fed collagen.
Summer Lentil Soup | 32 oz.
A bright lentil soup with herbs, cherry tomatoes, greens and simmered in bone broth.
Classic Beef Shepherd's Pie | 33. oz.
Seasoned beef topped with creamy mashed yams, carrots, celery, and spring onions.
Galactic Fat Bombs | 22 oz.
A grounding treat crafted with a variety of nourishing fats and lactation-supportive ingredients.
Beet Ginger Hibiscus Tonic | 34. oz
An iron-rich tonic infused with hibiscus, lemon, and lion's mane mushroom.
II
Kombu Ginger Bone Broth | 32 oz.
A gelatinous chicken broth slow-simmered with kombu, and apple cider vinegar.
Sweet Potato Breakfast Hash | 33 oz.
Roasted sweet potatoes, seasonal vegetables, and chicken sausage cooked in browned ghee.
Green Tahini Bisque | 32 oz.
A velvety blend of vibrant greens, coconut cream, tahini and potatoes.
Ginger Cashew Beef Bowl | 34 oz.
A comforting bowl of ginger-seasoned beef, toasted cashews, scallions, brown rice. and a coconut tamari sauce.
"Raw" Cookie Dough Bites | 22 oz.
A nourishing grab-and-go snack packed with protein, dates, nuts and lactation-supportive ingredients.
Carrot Coconut Water Tonic | 32 oz.
A creamy, mineral-rich tonic blended with carrots, coconut, ginger, and reishi mushroom.
III
Lemon Chicken Bone Broth | 32oz.
A bright, gelatinous chicken broth slow-simmered with vegetables and Meyer lemon.
Sone fruit Molasses Oatmeal | 32 oz.
Sprouted oats with coconut milk, browned ghee, molasses, stone fruit and probiotic coconut yogurt.
White Bean Chicken Chili | 32 oz.
Seasoned chicken with white beans, cherry tomatoes, mild chilies, and a handful of greens.
Glassy Noodle Stir Fry | 32 oz.
Yam noodles tossed with seasonal vegetables and a creamy turmeric peanut sauce.
Almond Butter Rice Bars | 22 oz.
A crispy treat made with brown rice, almond butter, and protein-rich ingredients.
Blue Lemon Mineral Tonic | 34 oz.
A refreshing mineral-rich tonic made with cucumber, citrus, apple, and spirulina.