THIS SEASON'S MENUS
A rotating selection of three thoughtfully crafted menus inspired by the abundance of spring.
A Note on Flexibility
The menus shared here are intended to give you a sense of what to expect throughout the season.
Because I cook with what's freshest and most abundant, ingredients may occasionally vary. Any changes are made always in service of creating the most vibrant and delicious food possible.
The seasonal menus are thoughtfully planned and prepared as offered.
If you require more personalization, custom meal orders are available and can be created to meet your individual needs.
Thank you for trusting the process, the season, and the food.
I
Rosemary Garlic Bone Broth | 32 oz.
A rich, gelatinous chicken broth slow-simmered with fresh herbs, vegetables, and apple cider vinegar.
Mango Cream Chia Pudding | 32 oz.
A creamy, satisfying breakfast pudding made with coconut cream, chia seeds, and grass-fed collagen.
Green Tahini Bisque | 32 oz.
A velvety blend of vibrant greens, coconut cream, tahini and white beans.
Ginger Beef & Broccoli Bowl | 34 oz.
A comforting bowl of ginger-seasoned beef, tender broccoli, brown rice. and a coconut tamari sauce.
Strawberry Protein Bites | 22 oz.
A nourishing grab-and-go snack packed with protein, dates, dried strawberries and lactation-supportive ingredients.
Blue Lemon Mineral Tonic | 34 oz.
A refreshing mineral-rich tonic made with cucumber, citrus, apple, and spirulina.
II
Kombu Ginger Bone Broth | 32 oz.
A gelatinous chicken broth slow-simmered with kombu, and apple cider vinegar.
Sweet Potato Breakfast Hash | 33 oz.
Roasted sweet potatoes, seasonal vegetables, and ground turkey cooked in browned ghee.
Spring Lentil Quinoa Stew | 32 oz.
A hearty lentil and quinoa stew simmered in bone broth.
Classic Beef Shepherd's Pie | 33. oz.
Seasoned beef topped with creamy mashed yams, carrots, celery, and spring onions.
Almond Butter Rice Bars | 22 oz.
A crispy treat made with brown rice, almond butter, and protein-rich ingredients.
Cherimoya Green Tonic | 32 oz.
A creamy, mineral-rich tonic blended with local greens, cherimoya, and reishi mushroom.
III
Lemon Chicken Bone Broth | 32oz.
A bright, gelatinous chicken broth slow-simmered with vegetables and Meyer lemon.
Breakfast Fried Rice | 32 oz.
A savory breakfast bowl with shredded beef, brown rice, and seasonal vegetables.
Coconut Chicken Curry Stew | 32 oz.
Tender chicken simmered in warming spices, coconut milk, and aromatic vegetables.
Glassy Noodle Stir Fry | 32 oz.
Yam noodles tossed with seasonal vegetables and a creamy turmeric peanut sauce.
Galactic Fat Bombs | 22 oz.
A grounding treat crafted with nourishing fats and lactation-supportive ingredients.
Beet Ginger Hibiscus Tonic | 34. oz
An iron-rich tonic infused with hibiscus, lemon, and lion's mane mushroom.